Parmesan Herb Air Fryer Sweet Potatoes
Tender sweet potato cubes tossed in herbs and Parmesan, air-fried to crispy edges and silky interior.
Ingredients
Sweet Potato Mixture
- 2 lb sweet potatoes peeled or unpeeled and cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 cup Parmesan cheese finely grated
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Peel (optional) and cut the sweet potatoes into 1-inch cubes. Pat them completely dry with a clean towel.
- In a large bowl, toss the potato cubes with olive oil, Italian seasoning, garlic powder, and kosher salt until evenly coated.
- Arrange the cubes in a single layer in the air fryer basket and cook for 15 minutes, shaking halfway through to ensure even browning.
- Sprinkle the grated Parmesan cheese over the hot potatoes, then air fry for 2–3 more minutes until the edges are crisp and the cheese is lightly browned.
- Carefully transfer to a serving dish and enjoy immediately while still hot.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat at 375°F for 5–7 minutes to restore crisp edges.
If freezing, flash-freeze cooled cubes on a tray before bagging, then thaw overnight in the fridge before reheating.
Nutrition
Serving: 150gCalories: 180kcalCarbohydrates: 25g
Tried this recipe?Let us know how it was!