Go Back
–+ servings

Parmesan Garlic Roasted Carrots

Deliciously roasted carrots with a savory garlic and Parmesan flavor.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course side
Cuisine American
Servings 4 servings
Calories 80 kcal

Ingredients
  

  • 1 lb carrots, peeled and cut into sticks
  • 2 cloves garlic, minced
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss carrots with olive oil, garlic, salt, and pepper until evenly coated.
  • Spread the carrots on a baking sheet in a single layer.
  • Bake for 20-25 minutes until tender and golden, flipping halfway through.
  • Remove from oven and sprinkle with Parmesan while still hot.

Notes

Store leftovers in an airtight container for up to 4 days.

Nutrition

Serving: 100gCalories: 80kcalCarbohydrates: 12g
Keyword carrots, roasted, vegetables
Tried this recipe?Let us know how it was!