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Parmesan Crusted Chicken Sheet Pan Dinner

Parmesan Crusted Chicken Sheet Pan Dinner

A simple, flavorful weeknight meal featuring juicy parmesan-coated chicken breasts, crispy seasoned red potatoes, and savory garlic green beans all baked to perfection on a single pan.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4

Ingredients
  

For the Potatoes:

  • - 2 lb red potatoes cut into bite-sized pieces
  • - 2 Tbsp olive oil
  • - 1-2 garlic cloves minced
  • - 2 Tbsp grated parmesan
  • - Salt and pepper to taste

For the Chicken:

  • - 1 1/2 lb chicken breast about 3-4 pieces, approx. 1 inch thick
  • - 2 Tbsp olive oil
  • - 2 garlic cloves minced
  • - 1/3 cup grated parmesan
  • - 1/3 cup breadcrumbs Italian or plain; add 1 tsp Italian seasoning if plain
  • - 1/2 tsp cracked pepper
  • - 1/2 - 3/4 tsp sea salt

For the Green Beans:

  • - 1 lb fresh green beans ends trimmed
  • - 1 Tbsp olive oil
  • - 1 garlic clove minced
  • - 1 Tbsp parmesan optional
  • - Salt and pepper to taste

Instructions
 

  • Preheat your oven to 425°F. Prepare a sheet pan by lining it with parchment paper or spraying it lightly with nonstick cooking oil.
  • In a medium mixing bowl, combine all the potato ingredients and toss thoroughly to ensure an even coating. Spread the potatoes across 1/3 of the prepared sheet pan and roast in the oven for 10 to 15 minutes (lean toward 15 minutes if you prefer them extra brown).
  • While the potatoes are in the oven, place all of the chicken ingredients into the same mixing bowl and toss until the chicken pieces are fully coated.
  • Carefully remove the sheet pan from the oven and place the coated chicken breasts onto the middle section. Return the pan to the oven.
  • Quickly toss the green bean ingredients together in the mixing bowl, then add the beans to the remaining open third of the sheet pan.
  • Bake everything together for about 25 minutes, or until the chicken reaches an internal temperature of 165°F. If you want a crispier crust, turn the oven to broil on high for the final 4 to 5 minutes.
  • Remove from the oven and let the dinner rest for a few minutes before serving. Enjoy!

Notes

- For uniform cooking, ensure your potato chunks are roughly the same size and that the chicken breasts are an even 1-inch thickness.
- Staggering the vegetable addition keeps the green beans from becoming overcooked or mushy.
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