Pancake Mini Muffins
These bite sized pancake mini muffins are so delicious and perfect for quick breakfasts on the go!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons butter melted and slightly cooled
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- mini chocolate chips for topping
- strawberries chopped for topping
- blueberries for topping
Instructions
- Whisk together the flour, baking powder, and salt in a mixing bowl.
- In a separate bowl, mix together the cane sugar, milk, melted butter, egg, and vanilla extract.
- Add the dry ingredients to the wet until just combined with a rubber spatula.
- Grease a mini muffin tin with cooking spray.
- Fill the mini muffin tin with batter (it will make all 24 mini muffins).
- Top the batter with mix-ins of choice or leave them plain.
- Bake at 400 degrees for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to sit for 2-3 minutes in the pan, then take them out and serve immediately.
- Serve the mini muffins with maple syrup for dipping.
Notes
These bite sized pancake mini muffins are so delicious and perfect for quick breakfasts on the go!
Tried this recipe?Let us know how it was!