Pancake Mini Muffins
Pancake mini muffins offer a delightful twist on classic pancakes, combining their fluffy texture with the convenience of bite-sized treats. Perfect for breakfast or snacks, these mini muffins are quick to prepare and can be customized with your favorite mix-ins like chocolate chips or blueberries. Enjoy them warm, drizzled with syrup or as a standalone snack that will keep everyone coming back for more.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup milk whole or substitute
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter cooled
Instructions
- Preheat oven to 350°F (175°C) and prepare a mini muffin tin with nonstick spray or liners.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
- Fill muffin tins about two-thirds full with batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
Notes
Pancake mini muffins offer a delightful twist on classic pancakes, combining their fluffy texture with the convenience of bite-sized treats. Perfect for breakfast or snacks, these mini muffins are quick to prepare and can be customized with your favorite mix-ins like chocolate chips or blueberries. Enjoy them warm, drizzled with syrup or as a standalone snack that will keep everyone coming back for more.
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