Go Back
–+ servings
Garlic Parmesan Asparagus

Oven Roasted Garlic Parmesan Asparagus

Roasted parmesan asparagus is ready in a literal (and figurative) snap! Roast seasoned asparagus spears topped with grated parmesan cheese and panko breadcrumbs, then fire up the broiler to get that ultimate crunch. This is a super easy, intensely flavored side dish that's ready in just 15 minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1 pound asparagus ends trimmed
  • 2 tbsp olive oil divided
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/2 tsp ground pepper
  • 1/4 cup finely grated parmesan cheese
  • 1/4 cup panko breadcrumbs
  • chopped fresh basil or parsley optional, for garnish

Instructions
 

  • Position a rack in the center of the oven, then heat to 425°F. Line a baking sheet with parchment paper.
  • Trim the asparagus, then arrange on the prepared baking sheet. Drizzle the asparagus with one tablespoon of olive oil, then sprinkle with the Italian seasoning, garlic powder, salt, and pepper. Gently toss until the spears are evenly coated, then arrange into a single even layer.
  • Combine the parmesan cheese and breadcrumbs with the remaining tablespoon of olive oil in a small bowl until well combined and evenly moistened.
  • Sprinkle the parmesan and panko mixture evenly over the asparagus.
  • Transfer to the oven and roast for 4-6 minutes, depending on size. Then flip the oven to the broiler setting and broil 1-2 minutes to allow the topping to crisp and turn golden brown.
  • Garnish with chopped parsley or basil and serve right away. Enjoy!

Notes

Roasted parmesan asparagus is ready in a literal (and figurative) snap! Roast seasoned asparagus spears topped with grated parmesan cheese and panko breadcrumbs, then fire up the broiler to get that ultimate crunch. This is a super easy, intensely flavored side dish that's ready in just 15 minutes.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 8mgSodium: 320mgPotassium: 230mgFiber: 2gVitamin A: 720IU
Keyword asparagus, easy side dish, Garlic Parmesan Asparagus, Quick Recipe
Tried this recipe?Let us know how it was!