Oven-Baked Kielbasa and Potatoes
An effortless one-pan meal featuring succulent kielbasa, tender potatoes, and colorful bell peppers. This dish comes together quickly and offers a delightful taste of home cooking on your table in just 30 minutes.
Ingredients
- 1 pound kielbasa sausage links cut into 1-inch pieces
- 1.5 pounds baby potatoes halved
- 2 bell peppers chopped
- 1 cup onion roughly chopped
- 3 tablespoons olive oil for drizzling
- 3 cloves garlic minced
- 0.5 teaspoon smoked paprika
- salt to taste
- black pepper to taste
Instructions
- Begin by preheating your oven to 400°F and prepare a large rimmed baking sheet.
- Slice the kielbasa sausage into 1-inch pieces, halve the baby potatoes, and chop the bell peppers and onion into big chunks.
- Arrange the sausage and vegetables on the baking sheet, then drizzle with olive oil, ensuring they are well coated.
- Sprinkle minced garlic, salt, pepper, and smoked paprika evenly over the mix.
- Roast in the oven for 20 minutes. Flip the ingredients with a spatula, then continue roasting for another 5-10 minutes until everything is nicely browned and the potatoes are tender.
Notes
This simple yet satisfying dish is perfect for any weeknight, providing warmth and comfort with every bite.
Nutrition
Serving: 250g
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