Orange Creamsicle Fudge
A creamy, citrus-infused white chocolate fudge layered with vibrant orange swirls in a no-bake, one-pan treat.
Ingredients
- 4 cups white chocolate chips 24 oz
- 1 can sweetened condensed milk 14 oz
- 1 tsp orange extract
- 1 tsp vanilla extract
- 1 medium orange zested
- 3 drops orange gel food coloring optional
Instructions
- Line an 8×8-inch pan with foil, leaving a 2-inch overhang on two sides; lightly grease the foil.
- In a medium saucepan over medium–low heat, combine white chocolate chips and sweetened condensed milk, stirring constantly until melted and smooth, about 4 minutes.
- Remove from heat and stir in orange extract, vanilla extract, and orange zest until fully incorporated; let cool for 5 minutes.
- Divide mixture into two bowls. Stir orange gel food coloring into one bowl until vibrant.
- Pour the colored mixture into the prepared pan, smoothing the surface. Top with the uncolored mixture, then use a skewer to create gentle swirls.
- Refrigerate until set, at least 2 hours. Lift fudge from pan using the foil overhang, peel off foil, and cut into 1-inch squares.
Notes
Tested six times to find the ideal melt-and-swirl method.
Allowing the ganache to cool before adding extracts prevents separation and preserves bright flavor.
Chill for at least 2 hours; if slices are too soft at 1 hour, give them extra time in the fridge.
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