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Orange Creamsicle Fudge

Orange Creamsicle Fudge

Silky no-bake Orange Creamsicle Fudge combining white chocolate and vibrant orange gelatin for a nostalgic treat.
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Prep Time 5 minutes
Cook Time 1 minute
Resting Time 3 hours
Total Time 3 hours 6 minutes
Course Dessert
Cuisine American
Servings 36 squares
Calories 104 kcal

Ingredients
  

white chocolate chips

sweetened condensed milk

orange gelatin powder

vanilla extract

salt

Instructions
 

  • Line an 8×8-inch pan with foil and spray with nonstick spray; set aside.
  • In a large microwave-safe bowl, stir together white chocolate chips and sweetened condensed milk. Microwave on high for 30 seconds, stir, then 30 seconds more until completely smooth.
  • Stir in orange gelatin powder, vanilla extract and salt until well combined.
  • Pour mixture into the prepared pan and spread evenly. Refrigerate for 3 hours or until set. Remove fudge using the foil, cut into 36 squares and serve.

Notes

Store fudge in an airtight container at room temperature for up to one week.
Refrigerate for up to two weeks, or freeze squares in zip-top bags for up to three months. Thaw at room temperature for best texture.
Use clean utensils to prevent contamination and enjoy within recommended timelines for food safety.

Nutrition

Serving: 22gCalories: 104kcalCarbohydrates: 10g
Keyword citrus fudge, gelatin fudge, no bake fudge, Orange Creamsicle Fudge, white chocolate fudge
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