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One Pot French Onion Pasta

One Pot French Onion Pasta

A comforting pasta dish infused with the rich flavors of French onion soup, all made in one pot for easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine French
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2 cups onion sliced
  • 3 cloves garlic minced
  • 1 cup Gruyère cheese shredded
  • 2 cups broth vegetable or beef
  • 8 ounces pasta any shape
  • 1 teaspoon thyme dried
  • 2 tablespoons olive oil

Instructions
 

  • Heat olive oil in a large pot over medium heat, then add sliced onions and sauté until caramelized, about 15-20 minutes, stirring frequently.
  • Add minced garlic and thyme, cooking until fragrant, about 1 minute.
  • Pour in broth and bring to a gentle boil. Stir in the uncooked pasta and lower the heat, cooking until the pasta is al dente, about 10 minutes.
  • Once cooked, mix in the Gruyère cheese until melted and creamy, and serve immediately with a sprinkle of fresh parsley.

Nutrition

Serving: 250gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IU
Keyword French Onion, one pot, Pasta
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