One-Pot Cajun Chicken Pasta
A quick and creamy One-Pot Cajun Chicken Pasta that delivers bold flavor with minimal cleanup. Perfect for busy weeknights and pasta lovers alike!
Ingredients
- 1 lb boneless skinless chicken breast, cubed
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 small yellow onion diced
- 1 bell pepper any color, diced
- 3 cloves garlic minced
- 1 can 14.5 oz fire-roasted diced tomatoes
- 2 cups chicken broth
- ½ lb penne pasta uncooked
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- 2 green onions chopped (for garnish)
Instructions
- Season chicken with Cajun seasoning.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through. Remove and set aside.
- In the same skillet, sauté onions and bell pepper for 3–4 minutes until soft. Add garlic and cook for 30 seconds.
- Add tomatoes and chicken broth. Stir in uncooked pasta. Bring to a boil, then reduce heat and simmer uncovered for 10–12 minutes, stirring occasionally.
- When pasta is tender and most liquid is absorbed, stir in heavy cream and Parmesan cheese. Return cooked chicken to the pan.
- Simmer for 2–3 minutes until creamy. Top with green onions and serve hot.
Notes
Adjust spice level by reducing Cajun seasoning or using a mild blend.
Add veggies like spinach or mushrooms for extra nutrition.
Use pre-cooked chicken to save time.