No-Oven Chocolate Cake Recipe
This No-Oven Chocolate Cake is a rich, moist dessert that you can make in under an hour. With just a few simple ingredients, you don’t need an oven to enjoy a delectable chocolate treat. Whether you’re a beginner baker or simply looking for a quick dessert, this easy recipe is a must-try!
Ingredients
- 1 egg
- 1/3 cup sugar added gradually
- 1/4 cup oil
- 1/3 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- Chocolate chips for topping
Instructions
- In a mixing bowl, beat the egg and gradually add sugar. Continue beating until stiff peaks form.
- Add oil and beat for an additional minute until fully combined.
- Sift together the flour, cocoa powder, and baking powder. Gradually add the sifted mixture into the egg mixture and fold gently.
- Stir in vanilla extract and mix until well combined.
- Grease a 5-inch cake mould and pour the batter evenly.
- Sprinkle chocolate chips on top for an extra chocolatey touch.
- Preheat a heavy pan with a lid on medium flame for 5 minutes. Place the mould inside the pan, cover, and cook on low flame for 20–30 minutes.
- Alternatively, bake in a preheated oven at 160°C for 20–30 minutes.
- Let the cake cool, slice, and enjoy!
Notes
For a vegan version, replace the egg with a flaxseed egg and use dairy-free chocolate chips.
You can substitute the all-purpose flour with a gluten-free blend for a gluten-free option.
The cooking time may vary depending on the pan size used, so check for doneness with a toothpick.