No-Bake Lemon Pie: Easy, Creamy, and Refreshingly Delicious
This No-Bake Lemon Pie is a creamy, tangy dessert that’s quick and easy to make. With a buttery graham cracker crust and a zesty lemon filling, it’s the perfect treat for any occasion. No oven, no stress—just mix, chill, and enjoy! Whether it’s a summer picnic or a cozy family dinner, this pie is guaranteed to impress.
Ingredients
For the Crust:
- 1 ½ cups crushed graham crackers or digestive biscuits
- 6 tablespoons unsalted butter melted
- 2 tablespoons granulated sugar optional
For the Filling:
- 1 can 14 ounces sweetened condensed milk
- ½ cup freshly squeezed lemon juice about 2-3 lemons
- 1 tablespoon lemon zest finely grated
- 1 cup heavy whipping cream whipped to soft peaks
- 1 teaspoon vanilla extract optional
For Garnish (Optional):
- Whipped cream
- Lemon slices or zest
- Fresh berries like blueberries or raspberries
Instructions
1. Prepare the Crust:
- In a medium bowl, mix the crushed graham crackers, melted butter, and sugar (if using) until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to pack it tightly.
- Place the crust in the refrigerator to chill while you prepare the filling.
2. Make the Lemon Filling:
- In a large bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, and lemon zest. The mixture will thicken naturally as the lemon juice reacts with the milk.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the lemon mixture until fully combined. Add vanilla extract if desired.
3. Assemble the Pie:
- Pour the lemon filling into the chilled crust, spreading it evenly with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm. For best results, chill overnight.
4. Garnish and Serve:
- Before serving, garnish the pie with whipped cream, lemon slices, or a sprinkle of lemon zest.
- Slice, serve, and enjoy the refreshing, creamy goodness!
Notes
- Make Ahead: This pie can be made a day in advance and stored in the refrigerator until ready to serve.
- Storage: Keep leftovers covered in the fridge for up to 3-4 days. You can also freeze the pie for up to 1 month. Thaw in the fridge before serving.
- Adjust Sweetness: If you prefer a sweeter pie, add a touch of powdered sugar to the filling or crust.