Negroni Recipe
The Negroni is a timeless Italian cocktail made with equal parts gin, Campari, and sweet vermouth. Its bittersweet flavor, striking red color, and refreshing citrus garnish make it a favorite aperitif for cocktail lovers everywhere.
Ingredients
- Gin – provides a botanical base with herbal depth.
- Campari – adds signature bitterness and vibrant red color.
- Sweet Vermouth – balances the drink with sweetness and complexity.
- Orange slice or twist – classic garnish for aroma and presentation.
- Ice – chills and dilutes the cocktail just enough.
Instructions
- Fill a mixing glass with ice.
- Add gin, Campari, and sweet vermouth in equal parts.
- Stir for 20–30 seconds until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with an orange slice or twist.
Notes
Use large ice cubes to slow dilution.
For a lighter version, add soda water and make an Americano.
Swap gin for bourbon to try a Boulevardier variation.