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Nectarine Brown Sugar Crisp

Nectarine Brown Sugar Crisp

A Nectarine Brown Sugar Crisp made with sweet ripe nectarines topped with a brown sugar oat crumble.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

For the Fruit Base

  • 4 cups Nectarines or Peaches peeled and sliced
  • 1/4 cup Sugar
  • 1 1/2 Tablespoons Cornstarch
  • 1 Tablespoon Fresh Lemon Juice

For the Crumble Topping

  • 3/4 cup Oats
  • 3/4 cup Flour
  • 1/2 cup Brown Sugar
  • 1/3 cup Sugar
  • 8 Tablespoons Cold Butter cut into small pieces

Instructions
 

  • Heat oven to 350 degrees.
  • Place sliced nectarines, sugar, cornstarch, and lemon juice in bowl. Toss to coat.
  • In small bowl, mix oats, flour, brown sugar and sugar. Cut in cold butter with a fork or pastry cutter until it is combined. You may have chunks of butter and that is okay as the butter will melt in the oven.
  • Place nectarines in 9-inch baking dish. Top with brown sugar oat crumble.
  • Bake for 24-32 minutes or until crumble is melted and starts to bubble. If the crumble starts to brown too much, cover with foil halfway through the baking time.
  • Serve warm with vanilla bean ice cream.

Notes

A Nectarine Brown Sugar Crisp made with sweet ripe nectarines topped with a brown sugar oat crumble.
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