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Muddy Buddy Krispie Treats
A delightful twist on the classic Rice Krispie treat, enhanced with chocolate and peanut butter.
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
servings
Calories
200
kcal
Ingredients
1x
2x
3x
1
cup
peanut butter
creamy or chunky
4
cups
Rice Krispies
2
cups
mini marshmallows
1
cup
chocolate chips
semi-sweet or dark
2
tablespoons
butter
unsalted
Instructions
In a large pot over medium heat, melt the butter and mini marshmallows together, stirring until smooth.
Remove from heat and stir in the peanut butter until fully combined.
Gradually fold in the Rice Krispies until evenly coated.
Stir in the chocolate chips until melted and well mixed.
Press the mixture into a greased pan and let it cool before cutting into squares.
Notes
Store in an airtight container for up to 5 days.
Nutrition
Serving:
50
g
Calories:
200
kcal
Carbohydrates:
25
g
Protein:
4
g
Fat:
9
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Sodium:
75
mg
Potassium:
150
mg
Fiber:
1
g
Sugar:
10
g
Keyword
chocolate, Muddy Buddy Krispie Treats, no-bake, Snack
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