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Spring Mouthwatering Boursin Orzo Bake

Mouthwatering Boursin Orzo Bake: Chicken & Veggie Delight

A creamy, comforting Boursin Orzo Bake loaded with tender chicken and colorful vegetables, baked together in one dish for an easy and flavorful dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 1/2 cups orzo pasta
  • 2 boneless skinless chicken breasts cut into strips
  • 1 zucchini sliced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 3 cups chicken broth
  • 1 package Boursin garlic and herb cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian seasoning
  • Fresh parsley chopped

Instructions
 

  • Preheat the oven to 375°F and lightly grease a large baking dish.
  • Season the chicken with salt, pepper, paprika, and Italian seasoning.
  • Heat olive oil in a skillet and brown the chicken until golden, then set aside.
  • Sauté garlic and vegetables in the same skillet until slightly softened.
  • Add orzo, vegetables, chicken, chicken broth, and Boursin cheese to the baking dish and stir gently.
  • Cover with foil and bake for 30 minutes.
  • Uncover and bake an additional 10 to 15 minutes until creamy and lightly golden.
  • Garnish with fresh parsley and serve warm.

Notes

A creamy, comforting Boursin Orzo Bake loaded with tender chicken and colorful vegetables, baked together in one dish for an easy and flavorful dinner.
Keyword Bake, Mouthwatering, Orzo, Spring
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