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–+ servings
monkey bread

Monkey Bread

This monkey bread recipe is a gooey, pull-apart cinnamon sugar treat baked to golden perfection with buttery caramel glaze. A fun, shareable classic for breakfast, brunch, or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Bread, Brunch, Dessert
Cuisine American
Servings 12
Calories 320 kcal

Ingredients
  

  • 2 cans refrigerated biscuit dough 16 oz each
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup brown sugar packed
  • ¾ cup unsalted butter melted
  • ½ cup chopped walnuts or pecans optional
  • ½ cup raisins optional

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a bundt pan generously.
  • Cut biscuit dough into quarters.
  • Mix granulated sugar and cinnamon in a large bowl. Toss dough pieces until evenly coated.
  • Layer coated dough into the prepared bundt pan, sprinkling in nuts and raisins if desired.
  • In a saucepan, melt butter and brown sugar together, stirring until smooth. Pour over dough.
  • Bake 35–40 minutes, until golden brown and bubbling.
  • Cool for 5–10 minutes before carefully inverting onto a serving plate. Serve warm and pull apart.

Notes

Let cool slightly before flipping to avoid hot caramel spilling.
Add a drizzle of cream cheese glaze for extra indulgence.
For a savory version, swap sugar for garlic butter and cheese.

Nutrition

Calories: 320kcal
Keyword cinnamon pull apart bread, easy brunch recipes, holiday baking, monkey bread, sticky buns
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