Mongolian Beef recipe
Mongolian Beef is a delightful and easy-to-make dish with tender beef slices coated in a savory, slightly sweet sauce. The combination of soy sauce, brown sugar, garlic, and ginger makes for a rich flavor profile that’s perfectly balanced. This dish can be made in under 30 minutes, making it ideal for busy weeknights or when you’re craving restaurant-quality food at home. With just a few ingredients, Mongolian Beef can be customized to fit various tastes, and it’s perfect for pairing with steamed rice or noodles. Try this recipe and enjoy a comforting, flavorful meal!
Ingredients
- 1 lb 450g flank steak, thinly sliced against the grain
- 2 tbsp vegetable oil or any neutral oil
- 1/2 cup soy sauce use gluten-free soy sauce for a gluten-free option
- 1/4 cup brown sugar or substitute with honey or maple syrup
- 1/2 cup water
- 3 cloves garlic minced
- 1- inch piece fresh ginger grated
- 2 green onions sliced (for garnish)
- 1/2 tsp red pepper flakes optional, for added spice
- 1 tbsp cornstarch for thickening the sauce
Instructions
- Prepare the Beef: Slice the flank steak into thin strips (about 1/4 inch thick) against the grain to ensure tenderness.
- Cook the Beef: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned on both sides. Remove the beef from the skillet and set it aside.
- Make the Sauce: In the same skillet, add the remaining tablespoon of oil. Add minced garlic and grated ginger, cooking for 1 minute until fragrant. Then, add soy sauce, brown sugar, and water. Stir to combine.
- Thicken the Sauce: In a small bowl, mix the cornstarch with a little water to create a slurry. Add this mixture to the skillet while stirring. Let the sauce simmer for another 2-3 minutes until it thickens.
- Combine Beef and Sauce: Return the cooked beef to the skillet, stirring to coat it in the thickened sauce. Cook for an additional 2-3 minutes until the beef is fully coated and heated through.
- Serve: Garnish with sliced green onions and red pepper flakes, if desired. Serve with steamed rice or noodles for a complete meal.
Notes
Make it Spicier: If you prefer a spicy kick, increase the amount of red pepper flakes or add sriracha sauce.
Gluten-Free Option: Use gluten-free soy sauce to make this dish suitable for those with gluten sensitivities.
Sweetness Level: Adjust the brown sugar to make the sauce sweeter or more savory based on your preference.
Low-Carb Option: Serve with cauliflower rice to make this dish keto-friendly.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 17gProtein: 27gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 13gCholesterol: 60mgSodium: 850mgFiber: 1gSugar: 14g
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