Mini Strawberry Crunch Cheesecake Bites
These Mini Strawberry Crunch Cheesecake Bites are creamy, no-bake treats with layers of strawberry and vanilla filling, a cookie crust, and a nostalgic strawberry crunch topping. They’re easy, delicious, and perfect for parties or sweet cravings!
Ingredients
For the Crust:
- 1½ cups Golden Oreo crumbs
- 5 tbsp unsalted butter melted
For the Strawberry Layer:
- 1 3.4 oz box strawberry instant pudding
- 1¼ cups cold milk
For the Cheesecake Layer:
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped topping Cool Whip
For the Strawberry Crunch Topping:
- ½ cup Golden Oreo crumbs
- ½ cup freeze-dried strawberries or 1 small box strawberry gelatin
- 2 tbsp melted butter
Instructions
- Line a muffin tin with cupcake liners.
- Mix Golden Oreo crumbs and melted butter. Press 1 tbsp into each liner. Freeze for 10 minutes.
- In a bowl, whisk strawberry pudding mix with cold milk. Set aside to thicken.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
- Spoon a layer of strawberry pudding onto the crust. Top with the cheesecake mixture. Smooth the tops.
- Combine topping ingredients: Golden Oreo crumbs, strawberry gelatin (or freeze-dried strawberries), and melted butter. Sprinkle over each bite.
- Chill for 3–4 hours or overnight before serving.
Notes
You can substitute gelatin with crushed freeze-dried strawberries for a natural topping.
Make sure to chill long enough to set completely.
Great make-ahead dessert for summer gatherings.
Nutrition
Calories: 230kcal
Tried this recipe?Let us know how it was!