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Mini Strawberry Crunch Cheesecake Bites

Mini Strawberry Crunch Cheesecake Bites

These Mini Strawberry Crunch Cheesecake Bites are creamy, no-bake treats with layers of strawberry and vanilla filling, a cookie crust, and a nostalgic strawberry crunch topping. They’re easy, delicious, and perfect for parties or sweet cravings!
Prep Time 20 minutes
chilling 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 mini cheesecakes
Calories 230 kcal

Ingredients
  

For the Crust:

  • cups Golden Oreo crumbs
  • 5 tbsp unsalted butter melted

For the Strawberry Layer:

  • 1 3.4 oz box strawberry instant pudding
  • cups cold milk

For the Cheesecake Layer:

  • 8 oz cream cheese softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping Cool Whip

For the Strawberry Crunch Topping:

  • ½ cup Golden Oreo crumbs
  • ½ cup freeze-dried strawberries or 1 small box strawberry gelatin
  • 2 tbsp melted butter

Instructions
 

  • Line a muffin tin with cupcake liners.
  • Mix Golden Oreo crumbs and melted butter. Press 1 tbsp into each liner. Freeze for 10 minutes.
  • In a bowl, whisk strawberry pudding mix with cold milk. Set aside to thicken.
  • In another bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
  • Spoon a layer of strawberry pudding onto the crust. Top with the cheesecake mixture. Smooth the tops.
  • Combine topping ingredients: Golden Oreo crumbs, strawberry gelatin (or freeze-dried strawberries), and melted butter. Sprinkle over each bite.
  • Chill for 3–4 hours or overnight before serving.

Notes

You can substitute gelatin with crushed freeze-dried strawberries for a natural topping.
Make sure to chill long enough to set completely.
Great make-ahead dessert for summer gatherings.
Keyword cheesecake cups, mini cheesecakes, no-bake bites, party dessert, strawberry dessert