In a large bowl, combine the flour, yeast, sugar, and salt. Stir in the warm water and avocado oil until a shaggy dough forms.

Knead the dough on a floured surface for about 8 minutes, until smooth and elastic. The dough should feel soft yet slightly tacky to the touch.

Place the kneaded dough in a greased bowl, cover it with a towel, and let it rest in a warm area for approximately 1 hour. It should double in size.

After rising, punch down the dough and divide it into 8 small balls. Use your hands to flatten each ball into mini pizza bases, pressing the centers down slightly to create a lip.

Spread a spoonful of pizza sauce evenly over each base. Allow the sauce to soak into the dough for added flavor.

Sprinkle cheese over the sauce, followed by the chicken, olives, corn, and diced peppers. Each mini pizza should be loaded with colorful toppings.

Bake in a preheated oven at 220°C (425°F) for 10–12 minutes. You'll know they are ready when the cheese is bubbly and the crust is golden brown.

Remove from the oven, let them cool for a few minutes, and serve warm. Enjoy the delightful aroma filling your kitchen!