Mini Caramel Pecan Turtles
These bite-sized treats pair toasted pecans with soft caramel and a rich chocolate coating. A fun project that comes together in under an hour, they’re ideal for sharing at holiday gatherings or sneaking a sweet snack any time.
Ingredients
Turtle Bases
- 48 pecan halves
- 10 oz Kraft caramels unwrapped
- 2 Tbsp heavy whipping cream
Chocolate Coating
- 12 oz chocolate melting wafers milk or dark
- flaky sea salt optional
Instructions
Assemble Turtles
- Preheat the oven to 325°F. Line a baking sheet with parchment paper and arrange pecan halves in neat rows.
- Unwrap the caramels and place one on top of each pecan.
- Bake for 5–6 minutes, until the caramel edges just start to soften.
- Remove from the oven and press each caramel gently with the bottom of a glass to form a flat base.
- Let the turtles rest at room temperature for 2 minutes.
Chocolate Topping
- Melt the chocolate wafers in the microwave in 30-second bursts, stirring until smooth.
- Dollop or drizzle melted chocolate over each turtle, covering the caramel surface.
- If desired, sprinkle flaky sea salt on top.
- Allow to set at room temperature for 30 minutes, until the chocolate snaps when touched.
Notes
Store at room temperature in an airtight container for up to 3 days.
For longer storage, refrigerate for up to 2 weeks or freeze for up to 1 month, thawing in the fridge before serving.
Always use clean utensils to prevent contamination.
Nutrition
Serving: 1pieceCalories: 75kcalCarbohydrates: 8g
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