Million Dollar Boat Dip
A rich, creamy, cold summer dip loaded with shredded cheddar, real bacon bits, chives, and garlic. Made in just 5 minutes and perfect for parties, pool days, boat rides, and any occasion where you need an effortless crowd-pleaser.
Ingredients
- 8 oz cream cheese softened
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 cup real bacon bits
- 8 to 10 chives finely chopped
- 1 teaspoon garlic powder
Instructions
- Add the softened cream cheese, sour cream, shredded cheddar, bacon bits, chopped chives, and garlic powder to a large mixing bowl. Stir well until everything is fully combined and the mixture is smooth and creamy with no streaks of plain cream cheese remaining.
- Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour before serving.
- Remove from the refrigerator, stir, and transfer to a serving bowl if desired. Garnish with extra chives or shredded cheddar and serve cold with Ritz crackers.
Notes
Cream cheese must be fully softened before mixing for a smooth, lump-free dip.
For best flavor, make this dip 3 to 4 hours ahead or the night before — it gets better the longer it chills.
Use freshly shredded cheddar from a block for the creamiest texture.
Real cooked and crumbled bacon gives better flavor than artificial shelf-stable bacon bits.
Store in an airtight container in the refrigerator for up to 4 days. Not suitable for freezing.
Pairs well with Ritz crackers, tortilla chips, pretzels, and raw vegetables.
For best flavor, make this dip 3 to 4 hours ahead or the night before — it gets better the longer it chills.
Use freshly shredded cheddar from a block for the creamiest texture.
Real cooked and crumbled bacon gives better flavor than artificial shelf-stable bacon bits.
Store in an airtight container in the refrigerator for up to 4 days. Not suitable for freezing.
Pairs well with Ritz crackers, tortilla chips, pretzels, and raw vegetables.
Tried this recipe?Let us know how it was!