Go Back
–+ servings
Mexican Street Corn Salad with Cucumber

Mexican Street Corn Salad with Cucumbers

This easy Mexican street corn salad with cucumbers is made with frozen corn and cucumbers. It's served cold with fresh cilantro and vegan parmesan cheese and spicy, canned jalapeños. The creamy dressing is naturally dairy free, but it can be made vegan with one simple swap.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Sides
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 1 package frozen corn thawed
  • 1/2 cup red onion diced
  • 1 cucumber cucumber seeded and sliced
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons mayonnaise or vegan mayo
  • 1 tablespoon lime juice
  • 1 tablespoon diced green chilies or jalapeños
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • to taste Vegan parmesan cheese optional for garnish

Instructions
 

  • In a large bowl, stir together all the ingredients (except the vegan parmesan).
  • Stir to combine. Allow salad to sit for about 30 minutes to let flavors develop.
  • Garnish with cheese before serving.

Notes

This easy Mexican street corn salad with cucumbers is made with frozen corn and cucumbers. It's served cold with fresh cilantro and vegan parmesan cheese and spicy, canned jalapeños. The creamy dressing is naturally dairy free, but it can be made vegan with one simple swap.
Keyword cucumbers, Mexican Street Corn Salad, Quick Recipe, Vegan
Tried this recipe?Let us know how it was!