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Mexican Pinto Bean Soup

Mexican Pinto Bean Soup

A hearty and comforting pinto bean soup with rich Mexican flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Lunch
Cuisine Mexican
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 1 cup onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 2 cans pinto beans rinsed and drained
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add diced onion and sauté until golden and fragrant, about 5 minutes.
  • Add minced garlic and sauté for an additional minute.
  • Add pinto beans, vegetable broth, cumin, and chili powder. Stir well and bring to a gentle boil.
  • Reduce heat and let it simmer for 20-25 minutes. Mash some beans against the pot's side to thicken.
  • Adjust seasoning to taste and serve hot.

Notes

Adjust the spices to match your preferred level of heat. This soup pairs well with crusty bread or tortillas.

Nutrition

Serving: 250gCalories: 200kcalCarbohydrates: 35gProtein: 10gFat: 5gSaturated Fat: 1gSodium: 500mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 3IU
Keyword bean soup, Mexican flavors, Mexican Pinto Bean Soup, pinto beans
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