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Mashed Potatoes Recipe

Mashed Potatoes Recipe

Creamy Yukon Gold mashed potatoes enriched with butter, sour cream, and a hint of garlic for a smooth yet slightly textured side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Drying Time 2 minutes
Total Time 37 minutes
Course side
Cuisine American
Servings 6 servings
Calories 240 kcal

Ingredients
  

Main Ingredients

  • 3 pounds Yukon Gold potatoes peeled and quartered
  • 1 clove garlic smashed
  • 4 tablespoons unsalted butter
  • 0.5 cup sour cream
  • 0.5 cup whole milk
  • Salt and pepper to taste

Instructions
 

Instructions

  • Place potatoes and smashed garlic clove into a large saucepan; cover with cold water and season generously with salt.
  • Bring to a gentle boil over medium-high heat, then reduce to a simmer; cook until fork-tender, about 15–20 minutes.
  • Drain thoroughly, discard the garlic, then return potatoes to the pan over low heat for 1–2 minutes to dry out excess moisture.
  • Stir in butter until it melts into a rich pool, pour in warm milk and sour cream, then mash to a creamy yet slightly textured consistency. Season with salt and pepper.

Notes

Testing Note: I found that reheating with a splash of milk brings back that just-made silkiness for leftovers.
Food Safety: Cool mashed potatoes within two hours and refrigerate in an airtight container for up to 3 days.

Nutrition

Serving: 200gCalories: 240kcalCarbohydrates: 28g
Keyword Comfort Food, creamy potatoes, holiday side, Mashed Potatoes Recipe, Yukon Gold
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