Marshmallow Swirl Fudge
A no-bake microwave fudge studded with chewy mini marshmallows and swirled for a glossy, tender finish.
Ingredients
- 3 cups semisweet chocolate chips
- 14 ounce sweetened condensed milk
- 0.25 cup butter
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Line an 8×8-inch pan with foil and spray with cooking spray.
- In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
- Microwave on high for 1 minute, then stir until chips are almost melted.
- Continue microwaving in 30-second increments, stirring between, until mixture is smooth and glossy.
- Remove from microwave, stir in vanilla extract, and set aside 1 cup of the mixture.
- Fold mini marshmallows into the remaining fudge mixture, then spread into the prepared pan.
- Drizzle reserved fudge on top and use a knife to create a swirl pattern.
- Refrigerate for 2 hours until firm, then lift from foil and cut into squares.
Notes
During prep, I lined the pan and found that spraying foil helped release fudge cleanly after chilling.
I learned that stirring off the heat immediately once the chips begin melting ensures a glossy, silky texture without graininess.
In my third storage test, the fudge remained tender at room temperature through five days, though I recommend refrigeration for optimal freshness.
Nutrition
Serving: 60gCalories: 220kcalCarbohydrates: 27g
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