Marry Me Chicken Pasta Recipe
Looking to impress with an unforgettable dinner? This Marry Me Chicken Pasta combines creamy sauce, tender chicken, and perfectly cooked pasta to create a meal that’s as delicious as it is romantic. The irresistible flavors of garlic, parmesan, and sun-dried tomatoes blend perfectly in this rich, savory dish that’s bound to win hearts. Whether it's a special night or a cozy dinner, this recipe will have everyone asking for seconds.
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 1 tbsp olive oil
For the Sauce:
- 2 tbsp olive oil or butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup sun-dried tomatoes chopped
- 1/2 cup grated parmesan cheese
- 1 tbsp Italian seasoning
- 1 tbsp fresh parsley chopped (for garnish)
For the Pasta:
- 8 oz fettuccine penne, or rigatoni pasta (or pasta of your choice)
Instructions
1. Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside to rest. Once rested, slice the chicken into thin strips.
2. Make the Sauce:
- In the same skillet, add 2 tablespoons of olive oil (or butter) and sauté the minced garlic for about 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Allow it to simmer for 2-3 minutes.
- Add the chopped sun-dried tomatoes and parmesan cheese. Stir until the cheese is melted and the sauce becomes smooth and creamy. Season with Italian seasoning, salt, and pepper to taste.
3. Cook the Pasta:
- Cook the pasta according to the package instructions. Drain and reserve some pasta water for later if the sauce needs thinning.
4. Combine:
- Add the cooked pasta to the skillet with the sauce and toss to coat. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Place the sliced chicken on top of the pasta and allow it to soak in the flavors for 2-3 minutes.
5. Serve:
- Garnish with fresh parsley and extra parmesan cheese before serving. Enjoy this creamy, flavorful pasta with your favorite side dish or a simple green salad.
Notes
- If you prefer a spicier version, you can add red pepper flakes to the sauce.
- This recipe works well with a variety of pasta shapes like penne or rigatoni, which can help hold the creamy sauce.
- You can make this dish gluten-free by using gluten-free pasta.
- For extra flavor, try adding some sautéed spinach or mushrooms to the sauce.