Margarita Recipe
This refreshing margarita recipe is a timeless cocktail made with tequila, lime juice, and orange liqueur. It’s simple, bold, and perfect for any occasion—from a summer BBQ to happy hour at home.
Ingredients
- 2 oz tequila silver/blanco
- 1 oz Cointreau or triple sec
- 1 oz fresh lime juice about 1 lime
- ½ oz agave syrup or simple syrup optional
- Ice cubes
- Coarse salt for glass rim
- Lime wedge for garnish
Optional Swaps:
- Use flavored tequila e.g. jalapeño-infused for a spicy version
- Replace Cointreau with Grand Marnier for a richer taste
- Use orange juice if no liqueur is available
Instructions
- Run a lime wedge around the rim of your glass and dip it in coarse salt.
- Fill the glass with fresh ice cubes.
- In a cocktail shaker, combine tequila, lime juice, Cointreau, and agave syrup.
- Add ice, then shake vigorously for 15–20 seconds.
- Strain the cocktail into your prepared glass.
- Garnish with a lime slice or wedge. Serve immediately.
Notes
Always use fresh lime juice for the best flavor.
If serving a crowd, scale up the ingredients and pre-mix in a pitcher.
To make a frozen margarita, blend all ingredients with 1½ cups of ice.