Maple Dijon Roasted Carrots and Apples
Tender roasted carrots and juicy apples glazed in a maple-Dijon mixture for a sweet, tangy, and cozy side dish that fits weeknights and holiday tables alike.
Equipment
- Rimmed baking sheet
- Parchment paper or silicone mat
- Large Mixing Bowl
Ingredients
- 1 lb carrots peeled if desired and sliced into sticks or 1/2-inch thick pieces
- 2 medium apples firm variety, cored and cut into wedges
- 3 tbsp pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil optional; for richer caramelization
- 1/2 tsp kosher salt plus more to taste
- 1/4 tsp black pepper freshly ground
- 1 tsp fresh thyme leaves optional; plus more for serving
Instructions
- Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or a silicone mat for easy cleanup.
- Prep the produce: cut carrots into similar-sized sticks or 1/2-inch pieces. Core apples and slice into evenly sized wedges to match the carrots for even roasting.
- Make the glaze: in a large bowl, whisk together maple syrup, Dijon mustard, olive oil (if using), salt, pepper, and thyme until smooth and emulsified.
- Add carrots and apples to the bowl and toss until everything is well coated. Spread in a single layer on the prepared baking sheet, leaving space between pieces to promote caramelization.
- Roast 20–30 minutes, flipping once halfway through, until carrots are tender and edges are lightly browned and the apples are softened with caramelized spots. Begin checking at 20 minutes.
- Taste and adjust seasoning with a pinch of salt, extra pepper, or a light drizzle of maple syrup. Serve warm with a sprinkle of fresh thyme, if desired.
Notes
For oil-free: skip the olive oil and line the sheet with parchment. The maple and mustard still create a glossy, caramelized finish.
Make-ahead & reheat: Roast, cool, and refrigerate up to 3 days. Rewarm on a sheet pan at 350°F until heated through to revive texture. Try adding toasted pecans or dried cranberries in the last 5 minutes for extra crunch and color.
Tried this recipe?Let us know how it was!