Low Sugar Zucchini Bread
This delightful zucchini bread is moist and rich, made with minimal sugar for a guilt-free indulgence. It's quick and simple to prepare, making it perfect for any day.
Ingredients
- 0.5 cup melted butter
- 0.25 cup sugar
- 2 eggs at room temperature
- 0.5 cup milk at room temperature
- 1 tablespoon vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon cinnamon
- 0.5 teaspoon salt
- 1.5 cups grated zucchini squeeze to remove excess moisture
- 1 cup add-ins like nuts optional
Instructions
- Begin by preheating your oven to a cozy 350°F.
- In a large mixing bowl, blend the melted butter and sugar together until smooth.
- Next, whisk in the eggs, milk, and vanilla extract until fully combined.
- Sift in the flour, baking soda, cinnamon, and salt, then fold gently into the wet mixture.
- Carefully add the grated zucchini and any optional add-ins you choose, mixing until just combined.
- Prepare a loaf pan by lining it with parchment paper, then pour in your batter.
- Bake in the preheated oven for about 60 to 75 minutes, checking with a toothpick for doneness.
- Let the bread cool for a few minutes before transferring it to a wire rack to cool completely.
Notes
This Low Sugar Zucchini Bread is perfect for enjoying fresh or freezing for later. It's a great way to incorporate veggies into your diet while still treating yourself!
Tried this recipe?Let us know how it was!