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Louisiana Remoulade Sauce

Louisiana Remoulade Sauce

Makes about 1 1/3 C sauce. Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more. This spicy, homemade mayo-based sauce has a little Creole kick and loads of Southern heart.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 4 servings

Ingredients
  

  • 2/3 cup real mayonnaise
  • 4 tablespoons whole grain mustard
  • 2 tablespoons prepared horseradish
  • 1 tablespoon ketchup
  • 2 teaspoons lemon juice
  • 2 teaspoons dried parsley
  • 2 teaspoons dried snipped chives
  • 2 teaspoons all-purpose Creole seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sugar optional

Instructions
 

  • In a small bowl or large measuring, whisk all ingredients together and serve! For more flavor, cover and store in the refrigerator for 30 minutes - 1 hour before serving.

Notes

Makes about 1 1/3 C sauce. Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more. This spicy, homemade mayo-based sauce has a little Creole kick and loads of Southern heart.

Nutrition

Serving: 100g
Keyword Creole, mayo-based, remoulade, Sauce
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