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Loaded Leprechaun Popcorn
A delightful blend of sweet and salty popcorn, enhanced with colorful sprinkles and creamy peanut butter.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Snack
Cuisine
American
Servings
4
servings
Calories
200
kcal
Ingredients
1x
2x
3x
1
cup
popcorn
freshly popped
1/2
cup
white chocolate
melted
1/4
cup
rainbow sprinkles
1/3
cup
peanut butter
creamy
Instructions
In a large bowl, combine freshly popped popcorn and melted white chocolate, stirring until evenly coated.
Sprinkle rainbow sprinkles over the chocolate-coated popcorn and mix gently to distribute.
Add dollops of peanut butter, allowing it to melt slightly into the popcorn.
Transfer the popcorn to a serving platter and let cool slightly before serving.
Notes
For a fun twist, substitute the white chocolate with milk chocolate or add chopped nuts.
Nutrition
Calories:
200
kcal
Carbohydrates:
30
g
Protein:
4
g
Fat:
8
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Sodium:
50
mg
Potassium:
150
mg
Fiber:
2
g
Sugar:
10
g
Keyword
Dessert, Holiday, popcorn, Snack
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