Loaded Cheddar Ranch Beef
Loaded Cheddar Ranch Beef is a comforting, savory dish that combines ground beef, cheddar cheese, and ranch seasoning for a creamy, delicious meal. Perfect for weeknight dinners or meal prepping, this dish offers a quick and satisfying option for any night. The ranch seasoning adds a tangy flavor while the cheddar cheese brings rich creaminess, making it irresistible!
Ingredients
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- Salt and pepper to taste
- Optional: chopped green onions or bacon bits for garnish
Instructions
- Cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until soft and fragrant. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat.
- Season the Beef: Stir in ranch seasoning mix and a splash of water (about ¼ cup). Simmer for 2-3 minutes to allow flavors to blend together.
- Melt the Cheese: Lower heat and stir in shredded cheddar cheese until melted into the beef mixture.
- Add Sour Cream: Remove skillet from heat, and stir in sour cream to create a creamy texture.
- Garnish and Serve: Serve topped with optional green onions or crispy bacon bits for added flavor.
Notes
Dairy-Free Option: Use dairy-free yogurt or sour cream to make this dish suitable for dairy-free diets.
Vegetarian Option: Swap the ground beef for a plant-based ground meat substitute for a vegetarian-friendly version.
Spicy Kick: Add cayenne pepper or jalapeños to give it some heat.