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Loaded Cauliflower Rice Casserole

Loaded Cauliflower Rice Casserole

A low-carb, comforting casserole packed with flavorful ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 4 cups cauliflower rice thawed if frozen
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded, divided
  • 4 oz cream cheese softened
  • 1 cup bacon cooked and crumbled
  • 1 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine sour cream, cream cheese, garlic powder, salt, and pepper.
  • Add cauliflower rice, half of the cheddar cheese, and bacon to the mixture. Stir well.
  • Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
  • Bake for 25-30 minutes until cheese is bubbly and golden.

Notes

Great for meal prep and reheats well in the oven.

Nutrition

Serving: 250gCalories: 200kcalCarbohydrates: 8gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 10IU
Keyword Comfort Food, healthy, Loaded Cauliflower Rice Casserole, low carb
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