Loaded Brownie Cheesecake Dessert Cups
These no-bake Loaded Brownie Cheesecake Dessert Cups are layered with fudgy brownies, creamy cheesecake filling, and sweet toppings—perfect for parties or indulgent treats at home.
Ingredients
- 1 batch brownies baked and cooled
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping Cool Whip or similar
- ½ cup chocolate fudge sauce
- ½ cup caramel sauce
- ¼ cup toffee bits or chopped candy bars
- Extra whipped cream for topping
- Shaved chocolate or chocolate chips optional
Instructions
- Bake the brownies according to your favorite recipe or a boxed mix. Let cool and cut into small chunks.
- In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla; beat again until combined.
- Gently fold in the whipped topping until light and fluffy.
- In clear dessert cups, layer brownie chunks, cheesecake filling, and a drizzle of fudge or caramel. Repeat layers.
- Top with whipped cream, extra drizzle of sauces, and a sprinkle of toffee bits and chocolate.
- Chill for at least 1 hour before serving.
Notes
Use store-bought brownies for convenience.
Add berries for a fruity twist.
Best served chilled and within 3 days of preparation.