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Lemon Garlic Shrimp with Orzo

Lemon Garlic Shrimp with Orzo

A bright and flavorful dish that combines succulent shrimp with orzo, infused with zesty lemon and aromatic garlic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1/2 cup orzo uncooked
  • 3 cloves garlic minced
  • 1 lemon juiced for flavor
  • 2 tablespoons olive oil for cooking
  • 1 tablespoon parsley chopped

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add minced garlic and sauté until fragrant, about 2 minutes.
  • Add the shrimp to the skillet and cook until they turn pink, approximately 3-5 minutes.
  • Stir in the orzo, lemon juice, and parsley; allow the flavors to meld for a minute before serving.

Notes

Best served immediately; leftovers can be stored in the fridge for up to 3 days.

Nutrition

Serving: 150gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IU
Keyword lemon garlic, Orzo, shrimp
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