Lemon Chicken Orzo Soup
This Lemon Chicken Orzo Soup combines tender chicken, fresh lemon, and delicate orzo pasta in a light yet hearty broth. A cozy, flavorful recipe perfect for weeknights or meal prep.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 8 cups chicken broth
- 2 boneless skinless chicken breasts or thighs
- 1 cup orzo pasta
- Zest and juice of 1 large lemon
- 1 teaspoon dried thyme or fresh herbs
- 2 tablespoons fresh parsley chopped
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and add chicken. Bring to a boil, then reduce to a simmer for 20 minutes.
- Remove chicken, shred with two forks, and return to the pot.
- Stir in orzo pasta and cook until al dente, about 8–10 minutes.
- Add lemon zest, lemon juice, thyme, salt, and pepper. Stir well.
- Finish with chopped parsley and adjust seasonings before serving.
Notes
For creamier soup, whisk in 1 beaten egg with hot broth before serving.
Swap orzo with rice or small pasta if preferred.
Rotisserie chicken works well as a shortcut.