Korean Beef Bowl
Looking for a quick and flavorful dinner that’s packed with savory, sweet, and spicy flavors? This Korean Beef Bowl is the answer! With just a few ingredients, you can prepare this delicious meal in under 30 minutes. It’s perfect for a busy weeknight or meal prepping for the week ahead. The tender beef, combined with a mouthwatering Korean-inspired sauce, is sure to become a family favorite.
Ingredients
- 1 lb ground beef or chicken, turkey
- 2 tbsp soy sauce or tamari for gluten-free option
- 1 tbsp sesame oil
- 1 tbsp brown sugar or honey
- 2 cloves garlic minced
- 1- inch piece of ginger grated
- 1/2 tsp red pepper flakes adjust to taste
- 2 green onions chopped
- 1 tsp sesame seeds optional, for garnish
- Cooked rice white or brown
- Steamed vegetables optional, such as broccoli or carrots
Ingredient Alternatives:
- Gluten-Free: Use tamari or coconut aminos in place of soy sauce.
- Dairy-Free: Naturally dairy-free no substitutions needed.
- Sweetener: Maple syrup or stevia can replace brown sugar.
Instructions
- Cook the Beef: Heat a large pan over medium heat and add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes).
- Make the Sauce: In a small bowl, whisk together soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and red pepper flakes.
- Combine: Once the beef is fully cooked, pour the sauce mixture over the beef. Stir to coat evenly, and let it simmer for 2-3 minutes to allow the flavors to meld together.
- Serve: Serve the Korean beef over a bed of steamed rice. Garnish with chopped green onions and a sprinkle of sesame seeds.
- Enjoy: For extra flavor, add steamed vegetables like broccoli or carrots on the side.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave or in a pan with a splash of water or soy sauce if the dish becomes too dry.
Customize: Feel free to swap out the ground beef for chicken, turkey, or even tofu for a vegetarian option. You can also adjust the sweetness or spice level based on your preference.