Looking for a quick and flavorful dinner that’s packed with savory, sweet, and spicy flavors? This Korean Beef Bowl is the answer! With just a few ingredients, you can prepare this delicious meal in under 30 minutes. It’s perfect for a busy weeknight or meal prepping for the week ahead. The tender beef, combined with a mouthwatering Korean-inspired sauce, is sure to become a family favorite.
Sweetener: Maple syrup or stevia can replace brown sugar.
Instructions
Cook the Beef: Heat a large pan over medium heat and add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes).
Make the Sauce: In a small bowl, whisk together soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and red pepper flakes.
Combine: Once the beef is fully cooked, pour the sauce mixture over the beef. Stir to coat evenly, and let it simmer for 2-3 minutes to allow the flavors to meld together.
Serve: Serve the Korean beef over a bed of steamed rice. Garnish with chopped green onions and a sprinkle of sesame seeds.
Enjoy: For extra flavor, add steamed vegetables like broccoli or carrots on the side.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.Reheating: Reheat in the microwave or in a pan with a splash of water or soy sauce if the dish becomes too dry.Customize: Feel free to swap out the ground beef for chicken, turkey, or even tofu for a vegetarian option. You can also adjust the sweetness or spice level based on your preference.