Prepare Your Workspace: Lightly grease a baking sheet or a large plate with cooking spray or butter to prevent the taffy from sticking as it cools.

Cook the Sugar Mixture: In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir gently until the sugar dissolves. Once dissolved, stop stirring and let the mixture come to a boil. Monitor the temperature with a candy thermometer. Cook until it reaches 250°F–260°F (soft-ball stage).

Add Flavor and Color: Remove the saucepan from the heat and stir in the Kool-Aid powder and baking soda. The mixture will bubble up slightly—this is normal. Add food coloring if desired to enhance the color.

Cool and Stretch: Pour the hot mixture onto the prepared baking sheet or plate. Allow it to cool for 5-10 minutes until it’s safe to handle. Grease your hands with butter or cooking spray, then begin pulling and stretching the taffy. This process will take about 10-15 minutes, but it's key to achieving a light and airy texture.

 

Shape and Cut: Once the taffy has cooled enough to handle, roll it into a long rope. Use scissors or a sharp knife to cut it into bite-sized pieces. Wrap each piece in wax paper or plastic wrap to keep it fresh.