Kolacky Cookies
Delicate pastries filled with fruit preserves, perfect for any occasion.
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup fruit preserves apricot or raspberry
Instructions
- Cream together the softened butter and powdered sugar until fluffy.
- Gradually add in the all-purpose flour until a dough forms.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll out the chilled dough, cut into squares, and fill each with fruit preserves.
- Bake at 350°F for 12-15 minutes or until the edges are lightly golden.
Notes
These cookies can be stored in an airtight container for up to 5 days.
Nutrition
Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 100IU
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