Keto Bread
A soft, gluten-free, low-carb loaf with a crisp crust and tender crumb made using coconut flour and psyllium husk.
Ingredients
Ingredients
- 5 eggs large, room temperature
- 0.5 cup coconut flour finely measured (56g)
- 0.25 cup psyllium husk powder super-fine
- 1 tsp baking powder fresh
- 0.5 tsp salt fine-grain
- 0.25 cup butter melted (grass-fed recommended)
- 1 cup water boiling
Instructions
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
- In a large bowl, whisk eggs until frothy, about 1 minute.
- Stir in coconut flour, psyllium husk powder, baking powder, and salt until evenly combined.
- Blend in melted butter until the mixture thickens slightly.
- Pour in boiling water and stir vigorously for 30 seconds—you’ll notice it transform into a dense dough.
- Transfer dough into the pan, smooth the top, and let rest for 2 minutes.
- Bake 50 minutes until firm and golden around the edges.
- Cool completely in the pan (about 1 hour) before slicing to avoid crumbling.
Notes
These times include a brief 2-minute rest to hydrate the psyllium for a silkier crumb.
Always cool completely and chill briefly before slicing to achieve cleaner cuts and minimize crumbs.
Nutrition
Serving: 1sliceCalories: 121kcalCarbohydrates: 3g
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