Juicy Pineapple Pork Chops
Experience the delightful blend of juicy pork chops with a sweet and savory pineapple glaze that transforms your weeknight dinner into something special. This one-skillet dish is quick to make and bursting with flavor, perfect for the whole family!
Ingredients
- 4 pork chops boneless, medium size
- 1/2 teaspoon sea salt to season
- 1/8 teaspoon ground black pepper to season
- 1 teaspoon garlic powder
- 1 tablespoon avocado oil
- 1 teaspoon butter unsalted
- 4 garlic cloves peeled and minced
- 1 small white onion peeled and sliced
- 1/4 cup pineapple juice
- 3 tablespoons cornstarch
- 1 1/2 cups pineapple cut into cubes
- 2 tablespoons honey
- fresh cilantro for garnish
- green onions for garnish
- cooked rice to serve
Instructions
- Season the pork chops generously with sea salt, black pepper, and garlic powder. Heat avocado oil in a large skillet over medium-high heat until it's shimmering.
- Add the sliced onion and minced garlic to the skillet, sautéing for about 2 minutes until they become fragrant and slightly soft.
- Gently place the seasoned pork chops into the skillet, cooking one side for 4-5 minutes until golden brown. Flip the chops to sear the other side.
- In a bowl, whisk together the pineapple juice and cornstarch until smooth. Pour this mixture into the skillet along with the butter, stirring continuously as the sauce starts to bubble.
- Add the pineapple cubes to the sauce and coat the pork chops evenly, letting them simmer in the glaze for 3-5 minutes until the internal temperature reaches 145°F.
- Reduce the heat to medium and stir in the honey, mixing it into the pineapple sauce. Allow the dish to rest off the heat for 5 minutes before serving.
- Serve the juicy pork chops drizzled with the pineapple sauce alongside rice or quinoa, garnished with fresh cilantro and slice of green onions.
Notes
This meal is an easy, flavorful solution for a busy weeknight, combining sweet and savory flavors for a dish your family will love.
Tried this recipe?Let us know how it was!