Juicy Pineapple Heaven Cake
This Juicy Pineapple Heaven Cake is a tropical dream! It combines moist yellow cake, creamy filling, and juicy pineapple for a dessert that’s light, sweet, and unforgettable.
Ingredients
- 1 box yellow cake mix plus eggs, oil, and water as directed
- 1 can 20 oz crushed or chunked pineapple, drained
- 1 package 8 oz cream cheese, softened
- 1 can 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1 tub 8 oz whipped topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Prepare yellow cake mix as per package instructions and pour into the dish.
- Bake for 25–30 minutes or until a toothpick comes out clean. Let cool.
- In a bowl, beat cream cheese, sweetened condensed milk, and vanilla extract until smooth.
- (Optional) Fold in whipped topping for a fluffier texture.
- Spread cream mixture over the cooled cake.
- Top evenly with drained pineapple chunks or crushed pineapple.
- Chill for at least 2 hours before serving.
Notes
For extra flavor, sprinkle shredded coconut or chopped pecans on top. This cake is best served chilled and even better the next day!