Jalapeno Salt
A vibrant homemade seasoning made by drying thin jalapeno rings and blending them with flaky sea salt for a spicy, crunchy salt perfect on snacks, meats, and cocktails.
Ingredients
- 2 large jalapeno peppers thinly sliced into 1/8-inch rings
- 1 cup flaky sea salt
Instructions
- Preheat oven to 200°F (95°C). Ensure the rack is in the center position.
- Thinly slice 2 large jalapeno peppers into 1/8-inch rings, discarding stems and membranes for milder heat.
- Arrange the jalapeno rings in a single layer on a parchment-lined baking sheet.
- Bake for 2 hours until the jalapeno rings are fully dried and crisp, listening for a gentle crackle.
- Allow the slices to cool completely on the baking sheet.
- Combine the cooled jalapeno slices and 1 cup of flaky sea salt in a spice grinder; pulse until the mixture is evenly blended.
- Transfer the jalapeno salt to an airtight container for storage.
Notes
Pat jalapeno slices thoroughly dry before baking to prevent sticking and ensure even dehydration.
Use a clean, dry grinder and spoon to maintain a crisp texture; any moisture can cause clumping.
Store in an airtight container at room temperature or in the refrigerator for up to 6 months for best freshness.
Nutrition
Serving: 1cup
Tried this recipe?Let us know how it was!