Jack Skellington Oreo Pops halloween treats
No-bake Jack Skellington Oreo Pops made by combining crushed Oreo cookies and cream cheese, freezing, dipping in white candy melts, and piping spooky Skellington faces.
Ingredients
Oreo Balls
- 36 Oreo cookies
- 8 oz cream cheese softened
- 18 lollipop sticks
Coating & Decoration
- 16 oz white candy melts
- 2 oz black candy melts
Instructions
Make Oreo Balls
- Pulse Oreo cookies and cream cheese in a food processor until a smooth dough forms. Roll into 18 balls and freeze for 15 minutes.
Coat Pops
- Melt white candy melts until silky smooth. Dip each chilled ball fully, tap off excess, and let set for 10 minutes.
Add Jack Skellington Faces
- Melt black candy melts, pipe two hollow eyes, a dot nose, and a curled smile on each pop, then let detail set for 15 minutes before serving.
Notes
Store pops upright in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 1 week or freeze in a single layer for 2 weeks. Thaw at room temperature before serving.
Nutrition
Serving: 1popCalories: 150kcalCarbohydrates: 20g
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