Italian Pastina Soup
A cozy and comforting Italian pasta soup, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 cup onion diced
- 1 cup carrots diced
- 1 cup celery diced
- 4 cups chicken or vegetable broth homemade preferred
- 1 cup pastina or small pasta shape
- 2 tablespoons fresh parsley chopped
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add diced onions, carrots, and celery; cook until softened, about 5 minutes.
- Pour in the broth, bring to a boil, then add the pastina. Cook for 7-10 minutes, or until the pasta is tender.
- Stir in fresh parsley just before serving, and adjust seasoning with salt and pepper to taste.
Notes
This soup can be refrigerated for up to 3 days. It freezes well for up to 3 months, but pastina may become softer when reheated. To enhance flavor, enjoy with a squeeze of lemon.
Nutrition
Serving: 250gCalories: 200kcalCarbohydrates: 30g
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