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Italian Easter Cookies

Italian Easter Cookies / Uncinetti

These Traditional Cookies made with a quick and easy dough. A simple lemon glaze tops these Italian Easter Cookies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Cookies, desserts
Cuisine Italian
Servings 15 cookies

Ingredients
  

  • 1 1/2 cups all purpose flour + 2 tablespoons
  • 3 1/4 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 lemon zest of one
  • 1 large egg
  • 1/4 cup butter melted and cooled
  • 4 tablespoons milk I use 2%
  • 1 1/2-2 cups powdered sugar
  • 1 tablespoon lemon juice approximately
  • 1 tablespoon milk approximately

Instructions
 

  • Pre-heat oven to 300F (150C). Line a large cookie sheet with parchment paper.

Notes

These Traditional Cookies made with a quick and easy dough. A simple lemon glaze tops these Italian Easter Cookies.
Keyword Italian Easter Cookies, Lemon Glaze, Traditional, Uncinetti
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