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chicken enchilada recipe

Irresistible Chicken Enchiladas

Looking for a cozy meal that feels like dining out? My chicken enchilada recipe is your perfect answer. Quick, vibrant, and utterly satisfying!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine Mexican
Servings 8 servings

Ingredients
  

  • 2 garlic cloves minced
  • 1-2 tablespoons chipotle chilis in adobo sauce adjust for spice
  • 1-1/2 cups tomato sauce
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon ground cumin
  • 3/4 cup reduced sodium chicken broth
  • kosher salt to taste
  • fresh pepper to taste
  • 1 teaspoon avocado oil
  • 10 ounces cooked shredded chicken breast
  • 1 cup diced onion
  • 2 large cloves garlic minced
  • 1/4 cup cilantro
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/3 cup chicken broth
  • 1/2 cup tomato sauce
  • 8 7-inch whole wheat flour tortillas
  • 1 cup part-skim shredded Mexican cheese blend
  • olive oil spray
  • 2 tbsp chopped scallions or cilantro for topping
  • optional toppings sour cream, avocado, etc.

Instructions
 

  • Set your oven to preheat at 400°F. In a medium-sized pot, warm avocado oil and gently sauté the minced garlic until it releases its aroma.
  • Introduce the chipotle chilis, chili powder, ground cumin, chicken broth, and tomato sauce to the pot. Stir well, allowing the mixture to reach a boil. Lower the heat and let it simmer for about 5-10 minutes to enhance the flavors.
  • In a skillet, heat more oil over medium heat. Add the onions and garlic, cooking until they turn translucent. Stir in the shredded chicken, cilantro, cumin, oregano, and paprika. Pour in the chicken broth and tomato sauce, cooking for 4-5 minutes.
  • Coat a 13x9-inch baking dish with olive oil spray. Fill each tortilla with about 1/3 cup of the chicken mixture, roll snugly, and nestle seam-side down in the dish.
  • Drench the rolled tortillas with the prepared sauce and sprinkle cheese generously on top. Cover the dish with foil and bake on the middle oven rack for 20-25 minutes until the cheese is attractively melted.
  • Once baked, garnish with scallions or fresh cilantro, and feel free to offer additional toppings like sour cream or avocado to suit individual tastes.

Notes

Enjoy a restaurant-like meal, cozy and vibrant, right in your own home. These enchiladas are rich in flavor, easy to prepare, and sure to become a household favorite!
Keyword chicken recipe, Comfort Food, enchiladas, Mexican dinner
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