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–+ servings
Irish Whiskey Cake Recipe

Irish Whiskey Cake

A rich and moist cake infused with Irish whiskey, perfect for celebrations and family gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine Irish
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup Irish whiskey
  • 3 large eggs

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the flour and sugar.
  • Create a well in the dry mixture and add the whiskey and eggs.
  • Mix until the batter is smooth and then pour into a greased cake pan.
  • Bake for 30-35 minutes or until a toothpick comes out clean.

Notes

Best served with whipped cream or vanilla ice cream.

Nutrition

Serving: 100gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 200IU
Keyword cake, Dessert, Irish cake, whiskey
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